Cabbage Rolls

Steamed Cabbage Rolls

Recipe & Photo From:  "Lil Mys Ninja"

Link:  http://www.lilmysninja.com/2012/04/tasty-tuesdays-steamed-cabbage-rolls.html


INGREDIENTS:

• Cabbage
• 1LB lean ground beef
• 1C cooked rice
• red pepper
• yellow pepper
• garlic powder
• onion powder
• salt

DIRECTIONS:

1. Season beef with garlic powder, onion powder, and salt; brown.
2. Diced peppers and mix well with browned beef and rice.
3. Separate cabbage leaves and wash clean.
4. Blanch cabbage leaves in boiling salted water for about 3 minutes.
5. Scoop filling onto leaf, fold in sides, and roll closed.
6. Lay seam down in the steamer and steam for 10 minutes.
7. Serve warm and if desired, with a homemade sauce.

HOMEMADE SAUCE:Combine one can of tomato sauce, garlic powder, onion powder, dried parsley, and dried basil; warm on stove top. Pour over steamed cabbage rolls, then bake in oven @ 350 degrees for 10 minutes. Serve warm.