Roasted Brussels Sprouts

Roasted Brussels Sprouts with Pecans

Recipe & Photo From:  "Real Simple"

Link:  http://www.realsimple.com/food-recipes/browse-all-recipes/roasted-brussels-sprouts-pecans-00000000006807/index.html?crlt.pid=camp.SrL3nf1ohF3D

Original Site Includes:  Nutrition Information

Serves 8| Hands-On Time: 15m| Total Time: 40m

Ingredients

• 2 pounds Brussels sprouts, trimmed and halved
• 1 cup pecans, roughly chopped
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• kosher salt and black pepper

Directions

1. Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
2. Roast until golden and tender, 20 to 25 minutes.